|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods: Observed salads cooling unvented in walk in cooler. Salads were prepped about 20 minutes before inspection started. CDI--Vented |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on warming unit. Replace or repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices: Provide testing measures for high temp dish machine such as, labels, therma plate, or thermometer. Must be in addition to temperature gauges on machine. |