|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed on wired storage shelf open container of raw marinated chicken stored directly over cooked chicken wings in WIC. CDI - PIC corrected stored order.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell egg cardboard being used to separate cooked chicken on skewers. CDI - PIC voluntarily discarded cardboard egg cartons and chicken skewers that were on top.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation ***EHS noted any storage order violations during next inspection will result in a risk control for storage order. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed the handles of plastic scoops submerged in MSG, sugar and uncooked white rice in food containers. CDI - PIC moved plastic scoops to 3-comp-sink to be W/R/S. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single service raw shell egg cartons being reused for TCS food. CDI - PIC voluntarily discarded items |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in WIF/WIC and under both prep sinks with built up food debris. Increase frequency of cleaning both WIC/WIF and prep sink areas. |