|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed the bottom of a cabbage container stored on top of a clean broccoli. CDI-PIC unstacked. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bucket of soy sauce stored on the floor in the kitchen. CDI-PIC picked up and put on the shelf. No points deducted, only 1 bucket |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed two containers of dry goods (sugar, msg) with scoops stored inside and no handles on the scoops. CDI-PIC took out containers and set on top |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed single use items in the bathroom. CDI-PIC moved items out of the bathroom, they explained they are broken and return items. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF door with dents. Rusted shelves throughout kitchen. Handmade shelf in the back with dry goods, and they set cardboard on top of grating to keep single use items in place. Temp inside facility is 84F. REPEAT. |