|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple TCS foods col held between 41F-45F. CDI- removed to cool in walk in cooler |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
Observed thermometer to be 2-3F colder than proper calibration. VR
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed undercounter cold hold unit fan not working properly according to PIC. VR Have units examined and tested |