|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the facility during time of the inspection.
Ensure there is a CFPM present at the facility during all hours of operation.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two unlabeled spray bottles stored on the chemical rack. PIC stated one was fabuloso and guesses that the other spray bottle is bleach; PIC stated they have a different cleaning crew in the morning who uses this shelf.
CDI: Both spray bottles were labeled.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed containers of ORTHO brand household insect killer, HOT SHOT brand fly killer, and BORIC ACID roach powder.
CDI: PIC voluntarily discarded all chemicals as they are not approved to be used in commercial kitchens. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the handsink located next to the dry food storage racks in need of re-caulking.
Re-caulk handsink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing tiles on baseboard at the entrance to the kitchen, exposing the absorbent material underneath.
Replace missing tiles so that they are smooth and easily cleanable.
REPEAT VIOLATION.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed large pile of multiple trash bags full of unknown items stored on the corner outside of the WIC. PIC stated this is not food trash, and that it was piling up from the cleaning crew.
Observed 2 hotboxes, a yogurt machine, a floor mixer, a sliding glass-door reach-in cooler, and a standing reach-in freezer all currently not in use. PIC stated they do not need these pieces of equipment to operate, and have been stored inside the kitchen ever since they were permitted.
EHS advised removing all pieces of equipment not necessary for operation or maintenance of the facility.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavily soiled exterior surfaces of standing reach in freezers near dry storage. Observed food residue on walls. Observed oil accumulation on ceiling tiles throughout the facility.
Increase cleaning frequency.
REPEAT VIOLATION. |