|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - REPEAT - PIC unable to show proof of food protection manager certification. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink by dish machine. CDI PIC replaced soap. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine testing 0 ppm sanitizer. Changed out sanitizer and dish machine still not distributing sanitizer, tested at 0 ppm. PIC replaced sanitizer and dish machine tested 150 ppm chlorine. ITS will be implemented due to multiple repeat issues with this dish machine. CDI PIC filled three bay with quat sanitizer testing at 150ppm. Repairman called.
Intent to Suspend has been issued. Send weekly log of dish machine testing with correct sanitizer concentrations. Until repairman repairs, use three comp sink to submerge all dishes coming out of dish machine. Test three comp sink sanitizer daily. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of cooking oil and boxes of syrup for drink machine on floor. Store at least 6 inches above. Repeat |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris on shelving, ice puddle in RIF. Great deal of improvement overall. Reduction to 1/2 points. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors, walls and ceilings in need of cleaning throughout facility. Clean and increase cleaning frequency to maintain clean. Repeat
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles missing from bottom of wall in prep area. Replace or repair. |