| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC could not provide procedures for responding to vomit/diarrhea. CDI - EHS gave PIC printed example policy to use. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser not functioning near walk-in cooler. CDI - Paper towels placed on top of dispenser. // 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Pot observed partially blocking hand washing sink near cooking equipment. Maintain access to hand washing sinks. CDI - Pot moved away from hand washing sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw beef stored on cart in walk-in cooler above cooked chicken. Carton of raw eggs stored on shelf above container of ranch. Raw shrimp stored on shelf above soup in reach-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Food storage order corrected during inspection. REPEAT // EHS arrived at inspection the same time as first employees were arriving to work. EHS observed various food items stored uncovered overnight. Protect food from potential contamination by covering it. CDI - PIC educated on requirement. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 10 pans found with visible food residue. Can opener blade found with buildup above bladed. Rice warmers had visible dried up rice in bottom of them from last night. Food-contact equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to dish machine to be re-washed. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . No TCS RTE food in the establishment was date marked. PIC stated all these items were prepared in last 3 days. Label all TCS RTE foods with date labels and use or discard within 7 days of preparation. CDI - Date labels placed on all items. REPEAT |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Condensate ice observed dripping into opened box of raw chicken in walk-in freezer. Do not store food under leaking condensate. CDI - Chicken discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on doors of most refrigeration units in kitchen. Condensate forming under condenser in walk-in freezer. Water pooling in upright cooler from condenser. Repair coolers so they do not drip condensate. Cover food to prevent potential contamination. Replace all torn gaskets. // 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards in kitchen are worn and no longer smooth and easily cleanable. Replace or resurface cutting boards. REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean all non food contact surfaces in kitchen - sides of cooking equipment, interiors of refrigeration units, shelves, etc. Clean these areas more frequently. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Left side faucet at 3-compartment sink is not functioning. Repair. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Lots of waste on ground around dumpster. Maintain dumpster area and keep waste in dumpsters to prevent becoming a pest harborage. 0 pts. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls need to be cleaned throughout - especially underneath and behind equipment. Clean physical facilities more frequently. 0 pts. |