|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed hummus, lettuce, and tzatziki holding above 41F in flip top portion of prep unit. Observed TPHC written procedures form completed in facility, yet items were not being held on TPHC. - CDI - Per PIC, items had been in unit for less than 4 hours. PIC moved items to WIC to quickly cool and agreed to begin using TPHC moving forward.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed hummus cooling in reach-in cooler dated 8/1. While explaining the process of making hummus, PIC stated chickpeas for hummus were cooked two days prior (7/31/23) and cooled down. Hummus was prepared today from cooked chickpeas. Items should be dated based on the oldest ingredient. Therefore, hummus should have the date of 7/31/23 when chickpeas were cooked. - CDI - Education provided. PIC corrected date mark label.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple squeeze bottles of various condiments lacking labels. - CDI - PIC labeled all squeeze bottles. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed broken two door reach-in freezer stored near walk-in cooler. PIC stated unit is awaiting repair. Repair unit or remove from facility. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damage to walk-in cooler flooring such that the metal panels are loose coming apart exposing the wooden flooring underneath. Repair damaged flooring. |
|