|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a bag of trash stored directly infront of the hand sink. CDI. PIC removed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed fish, tomatoes in RI, Ham, salami, sausage in the WI without date marks on them. CDI. PIC date marked. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of produced in the WI stored directly on the floor. Needs to be removed above the ground.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed sauces in the WI from yester day without covers on them. CDI.PIC placed covers on them. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P. Observed no backflow preventer at the can wash area. Needs to install one. Will be back in 10days to check on it. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed build up on the filters in the ceiling Needs to be cleaned. |