| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification today. -1- |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed drink with straw stored above RTE wings and other TCS foods held on TPHC. CDI - PIC moved to low shelf to prevent cross-contamination of food. -0- |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken stored on walk in shelf directly above RTE kimchi and raw beef stored on walk in shelf directly above RTE sauces. CDI - PIC rearranged storage order and EHS educated PIC about the risk of storing raw foods over RTE foods. REPEAT -3- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chlorine sanitizer in dish machine at 0 ppm and quat sanitizer in 3-comp sink at 100 ppm. CDI - PIC primed dish machine to above 50 ppm and quat sanitizer emptied and refilled to correct concentration. EHS educated PIC about checking concentration of sanitizing solutions before use to ensure proper concentration. -1.5- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no time stamp on boneless wings and bone-in wings at beginning of inspection. PIC showed EHS time stamp stickers that had been prepared before inspection but not placed on food. CDI - Stamps placed on food and EHS advised PIC that continued non-compliance with written procedure for wings will result in facility not being able to use TPHC until it can demonstrate consistently following written procedure. REPEAT -1.5- POINTS NOT ESCALATED TODAY AS THE CONDITION WAS GREATLY IMPROVED OVER THE LAST INSPECTION. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed freshly thawed cooked shrimp at 56F. Per PIC, these were thawed under cold running water this morning. EHS advised PIC to check the temperature of cold water to ensure 70F or below. If temperature of cold water is above 70F, then use another thawing method such as thawing under refrigeration EHS also advised PIC to check the temperature of food during thawing to ensure food stays below 41F. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects near back door leading to dumpster. Keep regular pest control schedule and increase as needed to rid facility of flying inspects.-0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic cups in bar area. Separate and allow these to air dry before stacking. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed floor drain under dish machine backing up onto the floor near the end of inspection while dish machine running. CDI - PIC emptied catch trap of debris and dish machine ran again without backing up on the floor. EHS advised PIC that sewer backup is an IMMINENT HAZARD and facility shall close if an IMMINENT HAZARD exists. -1- |