|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF No CFPM present during most of inspection. A CFPM arrived as the inspection was concluding. -REPEAT- -2 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bucket with quat sanitizer concentration of less than 50ppm. CDI - PIC refilled sanitizer bucket with quat sanitizer at 200ppm -0 points- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hotel sheet of cooked chicken cooling in walk in cooler tightly wrapped in plastic. CDI - PIC removed plastic wrap to allow for warm air to escape and for cold air to circulate in and around food product. -0 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach on walls of kitchen. PIC produced documents from a licensed pest control technician for the treatment of pests and is working with pest control company to correct issue. -REPEAT- -1 point- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stack of plastic containers on drying rack with collected pooled water. CDI - PIC arranged plastic containers in a way that would allow for air drying. -0 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use food containers stored on floor of office area. -REPEAT- -0.5 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in gaskets of reach in coolers, on floor of reach in coolers, and on fryers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |