|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C)- When asked about cleaning of the soda machine, the staff stated that they soak the nozzles every night in soda water and wash them weekly. Need to clean daily. Surfaces of equipment contacting food that is not TCS shall be cleaned at any time when contamination may occur; At least every 24 hours for dispensers; and at a frequency specified by the manufacturer. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.15 Outer Openings, Protected (C)- Observed deep gaps in the flooring at the door leading from the server counter into the kitchen. Needs to be filled or covered with something like a door threshold. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; and solid, tight-fitting doors.
6-501.111 Controlling Pests (Pf)- Observed several flying pests inside the kitchen with dead ones on surfaces of equipment and food containers (nonfood-contact surfaces). Needs to be treated for pests. The premises shall be maintained free of insects, rodents, and other pests. ~VERFICATION REQUIRED~ 10 Days |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Observed some dirt on the nonfood-contact surface of the soda machine. Observed multiple dead pests on nonfood-contact surfaces of equipment and food containers. Needs to be cleaned. Nonfood-contact surfaces shall be cleaned at a frequency to preclude build-up. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)- Observed in the women's restroom there was not a lidded receptacle. Need to have a lidded receptacle. A toilet room used by females shall be provided with a covered receptacle for the disposal of sanitary napkins. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Observed some food debris on the floor behind the fryers. Needs to be cleaned. Physical facilities shall be cleaned at a frequency to keep them clean. |