|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P 1 employee observed turning off faucet handles with hands after hand washing. Use paper towel to turn off faucet after hand washing to avoid re-contaminating hands. CDI - Employee educated and rewashed hands properly. 0 pts. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Oysters in walk-in cooler did not have tag with it in container. CDI - PIC found tag and placed it in container. Establishment needs to make a copy of tag if it is going to split the shellstock into multiple batches and keep a tag with each batch. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Raw fish eggs stored on shelf above crab in sushi cooler. Raw fish stored above crab Rangoon in walk-in freezer on speed rack. Raw scallops and raw shrimp containers stored directly on top of container of raw shucked oysters in walk-in cooler. Raw animal products must not be stored above ready-to-eat foods or non-raw foods. CDI - Food storage order corrected during inspection. REPEAT |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Imitation crab thawing in bowl of 100F water at start of inspection. TCS foods shall be thawed under running water that measures 70F or less. CDI - Imitation crab moved to walk-in cooler. //
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Vacuum packaged raw salmon found in sandwich cooler that was thawed. Remove from ROP packaging before thawing under refrigeration. CDI - Package opened as corrective action. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Employee observed using a towel to dry clean utensils. 0 pts. |