| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety.
Observed no CFPM in the facility at the time of inspection.
CDI- Facility however has multiple serve safe certified food protection managers and plan to get more certified.
Repeat- 1.0 pts |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed an employee fill a drink up at the hand washing sink during the inspection.
CDI- Drink was discarded during the inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety.
Observed unwashed avocados stored above ready to eat foods. No contamination observed.
CDI- Foods were reorganized to prevent possible occurrence of contamination. Handout emailed.
-Repeat 3.0 pts |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed shredded cheese(57F), cooked peppers(45F), and lettuce(43.5F) inside of prep unit above temperature threshold.
CDI- Foods that were 45F or below were moved to walk in to cooler to cool below temperature threshold. Foods above 45F were discarded during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf.
Observed cabbage mix prepared yesterday without date inside of the upright reach in unit.
CDI- PIC date marked during the inspection. Handout emailed.
-Repeat 1.5 pts
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed a box of shrimp out on countertop thawing.
CDI- Shrimp bags were opened and placed under running water that is below 70F, completely submerged. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed crates of food stored directly on the floor in the walk in cooler.
CDI- Food were removed from the floor during the inspection.
-Repeat 1.0 pts |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed in use wet wiping cloths stored on prep table.
CDI. PIC removed
-Repeat 0.5 pts |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed handle making contact with cooked rice inside of the rice cooker.
CDI- Scoop was removed by PIC and sent to 3 comp sink to be washed, rinsed, and sanitized again. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacking of dishes after washing. |