|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration and Hardness (P) Observed dish machine at dish pit not in working condition during the inspection, establishment aware of issue and not currently using the machine. Establishment is only using the manual 3-comaprtment sink which was approved on their permit. Since dishes were properly being cleaned in the 3-compartment sink no points taken. EHS will return in 3 days to verify that dish machine is working properly. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. (C) Observed a few containers stacked wet at utensils storage rack above 3-compartment sink. Ensure that utensils are air dried before stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. (C) Ice accumulation on walk in freezer condenser unit; shall be operating in good working order and be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Observed establishments sanitizer test strips two containers bleached out, and badly discolored test strips were no longer usable. Establishment placed an order for new test strips. EHS will return with in 10 days to verify that test strips are provided. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. (C) Observed additional cleaning needed on the floor in the walk in freezer. |
|