Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameDILWORTH TASTING ROOM SOUTHPARK
Address4905 ASHLEY PARK LN
SUITE J
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/17/2024
Final Score @ Grade
97.50 A
General CommentsRaw oysters and clams Salmon is farm raised / pellet fed No items on TPHC

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes Yes No REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of house-made garlic oil that is rendered from cooked garlic cloves on 6/9/24. CDI - Chef discarded during inspection. Much improvement has been made with date marking and disposition.
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of sanitizer with no label. CDI - Chef labeled during inspection.
35 0 Approved thawing methods used Yes No No 3-501.13 Thawing shall be conducted using the following methods: In a cooler of 41 degrees or less, under running water of 70 degrees or less, constantly stirring in a microwave, or part of the cooking process. Pf - Observed ground beef thawing under 80 degree running water. Running water does not go lower than 80 degrees due to the Summer heat. CDI - Chef moved ground beef to the walk-in cooler.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee preparing food while wearing a watch.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed one small cooler and one ice machine that are not working.
48 0 Warewashing facilities: installed, maintained & used; test strips No No No 4-603.12 Debris on equipment and utensils shall be manually scraped before washing, or removed in the warewashing machine with a prewash cycle. Observed stickers attached to several dishes stored as clean.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster doors and one broken drain plug.