|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed prosciutto pizza, hummus, grilled cauliflower, stuffed peppers inside of the reach in unit at a temperature of 43F - 48F . CDI- Stuffed peppers were moved to walk in cooler to fully cool below temperature threshold due to previously being prepared. Other items were discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed handle missing from reach in upright unit in the corner beside the hand washing sink. Repair as needed. |