|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed duck empanadas and stuffed peppers inside of the reach in unit at a temperature of 48.8F and 43F . CDI- Duck empanada and stuffed peppers was moved to walk in cooler to fully cool below temperature threshold due to previously being prepared. No escalation of points due to improvement. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed portioning bowl inside of flour in dry storage. CDI- Bowl was replaced with utensil with a handle during the inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed metal pans and squeeze bottle stored wet without proper air flow available. Ensure that dishes are being properly air dried by pyramid stacking or stacking in manner that allows air flow. Example shown by REHS during the inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handle missing from reach in upright unit in the corner beside the hand washing sink. Repair as needed. |