| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Ensure that employee drinks are not stored in a location that can potential spill and contaminate items such as food preparation station. Drink was moved by person in charge during theinspectioon. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several items above temperature threshold due to prep unit not maintaining temperature. Foods include: rice, lettuce, tomatoes, corn chowder, and lamb. CDI- All foods above 45F were discarded during the inspection. Foods in between 42F-45F were cooled using walk in cooler. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a secondary spray bottle with degreaser stored inside without label present. Ensure that secondary containers are labeled with the common name of its contents. CDI- Labeled during the inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Observed a dead roach underneath hand wash sink in main kitchen area. Be vigilant in removal of insects to prevent possible attraction of more. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer at 100 ppm inside of sanitizer bucket. Ensure that sanitizer for quat solutions is being maintained in between 200-400 ppm. Sanitizer was tested at 200 ppm from 3 comp sink. CDI- Solution remixed during the inspection. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored inside of the reach in drawer not cut with labels left attached. Ensure that fruits and vegetable are being washed prior to use. CDI- Avocados were moved from reach in unit to mixer to be cleaned prior to use. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed metal pans and squeeze bottle stored wet without proper air flow available. Ensure that dishes are being properly air dried by pyramid stacking or stacking in manner that allows air flow. Example shown by REHS during the inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit that shorted and was holding salad prep unit at a temperature of 60F. All foods were discarded maintenance was called for repairs. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up left attached to the exterior of pans from label residue left attached. |