|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed 3 reach in drawers across from stove top cold holding at 58F. PIC was not aware of issue until EHS arrived and started to complete inspection. PIC shall ensure that cold holding of TCS foods are always in compliance with NC Food Code. During time of inspection PIC contacted maintenance to come and repair unit. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed several boxes of unwashed produced stored over ready-to-eat dressings in walk in cooler. CDI, PIC was educated about correct storage order, EHS left facility a storage order guide, and unwashed produced was moved from over ready-to-eat dressings. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black build up on the chute of ice machine. Cleaning frequency of ice machine should be increased to avoid build up of contaminants. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods cold holding in 3 reach in drawers across from stove top cold holding above 41F, refer to temperature chart. Per conversation with PIC all food items are housed in those units overnight and PIC was not sure when TCS food items went out of temperature. CDI, TCS foods were voluntarily discarded by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 cold holding reach in drawers ambient air temperature at 58F that housed TCS foods. Ambient air temperature was remeasured after 20 minutes and air temperature was still at 58F. PIC called in maintenance to come and look at unit during time of inspection. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone on prep table. Improvement from previous inspection report, points not escalated. REPEAT VIOLATION. |