|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment while cooking, thawing, hot holding, and cold holding were taking place. -REPEAT- -1 point-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures were cleaning vomit/diarrheal events. CDI - Written procedures were reviewed with and e-mailed to PIC. -REPEAT- -0 points-
For more information please visit: http://meck.co/FoodSafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored above raw fish in walk in cooler. CDI - Storage order was corrected. -1.5 points-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw meat thawing completely submerged in water in excess of 100F. CDI - Prep sink was drained and raw meat was thawed under running water at less that 70F. -0.5 points- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed (C) Toilet rooms located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed bathrooms without self closing doors. -0.5 points- |