| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no CFPM in establishment during inspection. -1 point- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures for vomit/diarrheal incidents. CDI - A written SOP was given to and reviewed with PIC. Post written procedures in establishment. -0 points- |
|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee turn off faucet without using a barrier, such as a paper towel. Observed same employee use soap and rinse hands for approximately 3 seconds. CDI - Employee was corrected, proper hand washing procedures were reviewed, and hand washing signage was given to PIC to post above handwashing sinks. -REPEAT- -4 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at handwashing sink in kitchen and sinks in restrooms. CDI - Handwashing signage was given to PIC to post at each handwashing sink. -1 point- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken hot holding at 79F in steam table. CDI - PIC removed chicken from steam table and reheated on stove to 180F. -1.5 points- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food while not wearing a hair restraint. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer gasket loose and hanging, observed freezer hinge broken and held together with duct tape, observed lid of rice cooker broken. Recommend replace/repair items. -REPEAT- -0.5 points- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of reach in coolers and freezers with build up of food debris and residues. Observed microwaves in need of cleaning. Recommend higher frequency and more thorough cleaning. -0 points- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacles in restrooms. -0 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP separating from wall in kitchen above handwashing sink. Recommend repair. -0 points- |