|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There is no certified food protection manager present. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 - When to Wash: Food employees must wash hands after engaging in activities that contaminate the hands. P Observed employee wash their hands and then use their clean hands to turn the water off. CDI, EHS educated employee and they rewashed their hands. |