|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. - 2 -
2-101.11 PIC shall be present during all hours of operation. -PF Observed no PIC. PIC showed up at end of inspection. - REPEAT - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink in dish area. CDI - Paper towels provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic lids stored inside of hand sink. CDI - Lids removed. - 1 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored directly above pooled eggs. CDI - Storage order rearranged.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed pot of beans in walk in cooler at 41F without lid. Observed pot of beans in reach in cooler at 41F without lid.
- 1.5 - |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed diced tomatoes cooling for 20 minutes with a 0F drop. CDI - Items placed on thinner pan and placed in walk in cooler top rapidly cool. - REPEAT - 3 - |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed can of stainless steel cleaner stored on top of salsa containers. CDI - Cleaner removed. - 1 - |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes, lettuce, and chicken cooling tightly covered in various coolers. Observed cow tongue cooling in large quantities in reach in cooler. CDI - All items uncovered to allow proper air flow. Cow tongue to be cut into smaller sections and placed in walk in cooler for proper cooling. - REPEAT - 1 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored commingled with facility food items in reach in cooler. - 0 - |