|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food preparation and handling. PIC stated his serve safe has expired and they are looking into getting it.
REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed 3 cucumbers in the walk in on a sheet tray that were moldy.
CDI - PIC voluntarily discarded cucumbers. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pickle slices soaking in milk mixture at 43F and milk/egg mixture for pickles at 44F in walk in cooler. PIC stated it was from last night.
CDI - PIC voluntarily discarded. All other cold holding items were in temperature in walk in cooler and in prep unit and grill drawers. Big improvement from last inspection.
REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed fully cooked pork sitting on 3 comp sink. Pork was at 40F. PIC stated it was just placed there by cook. EHS educated PIC on proper thawing methods.
CDI - PIC placed pork in walk in cooler to continue to thaw. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door to kitchen with gap between door frame and door when fully closed. Replace or repair to protect establishment from insect or rodent entry. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed drain pan under ice machine full of rust. Floor around drain pan with build up and floors around ice machine need to be cleaned. REPEAT
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed floors through out kitchen cracked and chipped away exposing concrete. Floors must be smooth and easily cleanable. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed 2 covers for lights in ceiling missing in kitchen near back door. Replace. |