|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer spray bottle labeled chlorine solution with over 200ppm chlorine solution. CDI-PIC diluted chlorine solution in spray bottle to 100ppm. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed recently prepped sole slaw and shredded lettuce cooling in flip cooler. PIC stated cole slaw and shredded lettuce was prepped 30 minutes prior to inspection and placed directly in flip cooler. CDI- REHS educated PIC on not cooling in flip cooers because Flip cooler is not designed to cool TCS food items, only designed to hold TCS items cold and PIC placed container of cole slaw and shredded lettuce in freezer for rapid cooling. Cole sl;as and shredded lettuce reached 41F or below within 30 minutes of being in freezer. -REPEAT VIOLATION- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in kitchen area. Contact pest control service for removal of flies and to mitigate flies from entering kitchen. |