|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with food debris and/or build up of dirt and debris. CDI-PIC placed can opener in dish area to be properly cleaned and sanitized. -REPEAT VIOLATION- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in low boy such hummus, slaw, and heavy cream out of cold holding temperature (see temperature chart) internal temperature of low boy reading was 43F. Also observed all items in walk in cooler such as diced tomatoes, salsa, portioned container of rice, elbow noodles, corned beef, large container of blanched fries, and large container of RTE chicken wings out of cold holding temperature (see temperature chart) internal reading of walk in cooler reading was 39F. CDI-PIC discarded items from low boy and will keep items out of low boy until low boy can be serviced and have temperature adjusted to maintain TCS foods at 41 or below. PIC also discarded items in walk in cooler out of cold holding temperature. PIC stated items have been in walk in cooler for over a day or two and may not have cooled properly during the initial cooling process. -REPEAT VIOLATION-
VR- a verification visit will be conducted within 10 days to insure TCS foods in cold holding are at 41F or below in low boy and walk in cooler |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed recently prepped shredded lettuce and chopped lettuce wedges cooling in flip top cooler. PIC stated lettuce was prepped at room temperature and placed directly in flip cooler. CDI- REHS educated PIC on not cooling in flip cooers because they only hold temperature and PIC placed containers of lettuce in freezer for rapid cooling. -REPEAT VIOLATION- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled working containers near grill. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees prepping and handling food items without head coverings. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy with an internal temperature of 43F. -REPEAT VIOLATION- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Did not observe a covered waste bin in women's restroom. -REPEAT VIOLATION- |