| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Employee health policy does not include nontyphoidal Salmonella. CDI-REHS educated and provided the PIC with an updated Employee health acknowledgement form to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the clean up of vomit and diarrheal events. CDI-REHS educated and provided the PIC with a template plan to be implemented. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 2 ice scoops, robo cube, meat slicer and can opener with food debris and/or build up of dirt and debris. CDI-PIC placed items in dish area to be properly cleaned and sanitized. -REPEAT VIOLATION- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all items in the prep top cooler and low boy such as egg salad, slaw, cut tomatoes, deli ham and turkey, pico, and grilled onions out of cold holding temperature (see temperature chart). Also observed all items in walk in cooler such as baked beans, cut tomatoes, diced tomatoes, chili, shredded beef, and elbow noodles out of cold holding temperature (see temperature chart). PIC contacted operator to service coolers and food in each unit were placed on time for 4 hours and will be discarded after 4 hours. Operator arrived at facility after 2 hours and is currently servicing unit. VR- a verification visit to insure TCS foods in cold holding are at 41F or below will be conducted no later than 12/31/2021 |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed deli turkey, ham, roast beef, egg salad, and cilantro slaw without proper date marking. CDI-PIC properly dated items that were made previous day.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed corn, green beans, and deli meat dated 12/11/2021 in cold drawer, walk in cooler, and low boy. CDI-PIC discarded items. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed cut tomatoes, diced tomatoes, and house made ranch cooling with tight wrap around product in walk in cooler. CDI-PIC removed tight wrap from products for rapid cooling. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler with low boy at an internal temperature of 49F and the walk in cooler with an internal temperature of 44F. CDI-Operator serviced prep cooler and walk in cooler and both unit coils have been cleaned and external temperatures are at 36F.
Bar handles broken on bar beer cooler. PIC stated cooler is on order. -REPEAT VIOLATION- No point increase due to improvement of equipment. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Did not observe a covered waste bin in women's restroom. |