|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee handle cell phone, then don gloves without washing hands before going back to preparing cut watermelon. CDI-Discussed with PIC and employee was educated and instructed to wash hands. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed quarter cut watermelon on ice display above 41F. CDI-Melons were discarded due to time on display.
**Point deduction not increased due to improvement since last inspection. |