|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Small grab and go guac cooler and one half of fruit and salad side of salad bar are holding TCS foods above 41F. Items include 7-layer Mexican dip in grab and go, and fruits, chicken/tuna salads, pasta salad etc on salad bar. all items out of temp were voluntarily discarded and facility called maintenance during inspection. Unit temp settings were reading 43F at grab n go and 46.9F at salad bar during inspection - was not currently undergoing defrost. VERIFICATION REQUIRED by 2/11/2022. |