|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Observed yogurt parfaits 51F in reach in cooler. CDI-discarded |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Observed reach in cooler 51F. All items placed in walk in cooler. Manager submitted maintenance request during inspection. |