|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a harvest tag for clams being retained in folder in which no date was recorded for date of sale. CDI: PIC dated tag with today’s tag to ensure it is retained for at least 90 days since date of sale is unknown. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use to go containers being stored on prep counter right side up outside of their original packaging. CDI: PIC inverted containers to protect against contamination. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water from 3 compartment sink reach a maximum temperature of 109F. Submit a service request to have 3 compartment sink evaluated to ensure water can reach at least 120F. VERIFICATION REQUIRED. |