Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHARRIS TEETER #218 MEAT/SEAFOOD
Address4101 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 8/16/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed clams and oysters comingled in display case. CDI PIC removed and separated shellstock.
35 0 Approved thawing methods used No No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed cod thawing without running water . CDI moved to cooler to thaw.
39 1 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed water from mussel packaging dripping onto fish packaging. CDI PIC placed tray to capture water.