|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed ready-to-eat foods in display case without opening prep date. Foods are only maintained in display for 2 days and then discarded. Facility recently switched labeling system where date marking was maintained on day-of-week- dial. Food was dated and facility will now write prep date on back of food display card.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed single use styrofoam trays on shelving in meat prep area with residue from raw meats. Ensure trays are protected from contamination until use. |