|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a tray of ribs being held at 123F in grab and go hot holding unit. CDI: PIC voluntarily discarded ribs. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several chubs of cheese being held in display case, several packages of cheddar cheese in cheese grab and go case and two containers of ribs being stored in another grab and go case all being held above 41F. See temp chart. CDI: PIC voluntarily discarded cheese chubs in display case and moved ribs and cheddar cheese to walk in cooler to rapidly cool as they had been in unit for less than two hours. REPEAT.
NOTE* Due to five consecutive repeat violations in cold holding, a risk control plan will be implemented. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of tamales and boxes of dough being stored directly on floor in walk in freezer. CDI: PIC placed boxes of dough on shelves and voluntarily discarded tamales. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use cookie containers being stored on floor in bakery. CDI: PIC placed box on shelf.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use to go pizza containers being stored outside of their original packaging right side up on prep counter. CDI: PIC inverted pizza containers. REPEAT. |