|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee use gloved hands to pick up dry erase markers off the floor that he dropped and use gloved hands to enter into walk in cooler and attempt to handle food while wearing the same gloves. CDI: EHS intervened and had employee discard soiled gloves, wash hands and don new gloves before handling food. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two salmon and tuna poke bowls being held at 45F in sushi grab and go unit, one turkey chub being held at 45F in deli display case and a cheese pizza being held at 45F in grab and go unit. CDI: PIC placed sushi and walk in freezer and turkey chub in walk in cooler to rapidly cool and voluntarily discarded cheese pizza. REPEAT. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed several pizza’s being held on TPHC on pizza counter in which all pizza’s had a time marked of 11:46. PIC stated one pizza was pulled from oven at 11:15. CDI: PIC changed time on pizza to 11:15. EHS provided education that time marked for pizza’s must be exact time they are removed from temperature control per standard operating procedures. PIC stated all other pizza’s were removed after 11:46. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use pizza boxes being stored outside of their original packaging right side up on counter. CDI: PIC inverted pizza boxes to protect against contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding door of sushi reach in unit loose and coming apart from rest of unit. Repair sliding door. |