|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.- Observed in clean storage area metal pans with sticker residue -CDI- PIC removed items; w/r/s. 10 day Visit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P-Observed a bottle of degreaser on top of a prep table in sushi area;Observed sanitizer bottle above pizza prep-line.- CDI- PIC relocated chemicals to chemical storage area. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed in sushi area on a cart avocados w/ stickers stored above cooked rice container. -CDI- PIC removed stickers and avocados rewashed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed throughout the facility single-service/use items out of original packaging soiled with food debris, dust, and residue not in use. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed in pizza reach-in cooler floor flooded with a type of food liquid that had food debris mixed in.No contamination observed. ; Observed all through out facility non food contact surfaces storage area soiled with food debris/residue in need of frequent cleaning. |