|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chub of brisket thawing in prep sink without running water. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy debris in bottom of sub station and pizza station cooler. Units have slotted bottom panel that food product sits on. Panel is clean. Debris is falling through holes and getting stuck underneath. Increase cleaning frequency with removing of metal insert. |