|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF: PIC did not display knowledge of employee health policy. CDI-manager printed policy to hang in deli. Suggest training on policy for all employees often. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Observed cleaner stored above food coloring. Keep all chamicals stored away from food items. CDI-removed |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf: Observed ph testing liquids expired. Must be able to test ph according to HACCP plan. JP stated he has more chemicals and will bring in replacements. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on counters, on shelving, in deli/bakery area and debris in hot holding bar. |