|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observe box of raw sausage on bottom shelf in stack 2 door freezer uncovered. All food in coolers and freezers not on top shelf must be covered. Corrected during inspection-sausage covered with food contact paper. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 C - Non-food contact surfaces and utensils shall be clean to sight and touch. Better clean metal flashing behind grill. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Better clean floors, especially under equipment and around legs/wheels. Clean ceiling tiles and light lens as needed.
6-501.11 Physical facilities shall be maintained in good repair. Replace bulb or repair fixture if needed to light not working under hood. |