|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) nearly depleted head of romaine lettuce stored on top of container lids in prep top. CDI - PIC voluntarily disposed of improperly stored food. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (C)TCS food combined with additional ingredients or portions of other TCS food shall retain the date marking on the earliest/first prepared TCS food ingredient. -Pf. Observed four (4) non date mark exempt TCS food items (lettuce bin, cooling lettuce bin, RTE mushroom bin, thawing deli meats bin) in WIC without date marks. Per conversation with PIC, all items were prepared on date of inspection. CDI - EHS affixed date marks to containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed two (2) spray bottles with no labels. CDI - PIC identified bottles (bleach and sanitizer) and EHS properly labeled items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door open with no protection from insect or rodent entry. Per PIC, establishment doesn’t usually keep door open but was doing it because the air conditioner went out. Observed no pest entry at time of inspection. Protect entrances as needed. CDI - Door was closed prior to end of inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) food employees engaged in food prep (frying chicken for orders, plating food, etc.) with no hair restraints. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed one (1) cardboard sheet used to catch excess oil beneath recently fried chicken. Remove absorbent material and resurface corroded materials as needed. REPEAT.
Note: No escalation in point deduction due to improvements; EHS observed drink dispenser ice machine as functioning and no additional absorbent material used on shelving or storage points. |