|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed one (1) nonTCS cut vegetable in cardboard box in WIC (partially cut green bell pepper in box of unwashed peppers. Rinse produce prior to cutting; once cut, place ready to eat produce in food safe container. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single service articles (fry boxes) at storage points with exposed food contact surfaces. CDI - PIC and EHS inverted single service articles to prevent potential contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard sheet at grill shelving. Remove absorbent material and resurface corroded materials as needed. REPEAT.
Note: EHS observed use of foil as non absorbent sheeting in WIC. This serves as non absorbent non food contact storage; utilize similar storage methods at grill storage.
4-501.11 Maintain equipment in good repair. Observed soda dispenser marked as out of service. Repair or replace permitted equipment as needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor soil build-up on the toaster oven and sides of the grill, grill shelving, and interior of flip top lid of prep unit. Clean non food contacts as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open grease bin, cardboard dumpster, and dumpster doors. CDI - EHS closed doors prior to returning to interior premises at the end of inspection.
Note: EHS observed other non food complex employees leave dumpster doors open after trash disposal. PIC returned during standard trash disposal and properly closed door after employee. |