|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two (2) open boxes of raw, ready to cook animal foods (filly steaks and bagged burger patties) stored over sealed RTE food items (frozen tater tots) in standing freezer next to 3 compartment sink. CDI - Food employee reorganized storage to prevent potential contamination. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; no improper storage was noted in WIC and fewer portions of RTE food were exposed to potential contamination. EHS provided storage order charts for reach in units to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard sheet at grill shelving. Observed minor rust at shelving in WIC. Remove absorbent material and resurface corroded materials as needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) sealed employee water bottle at prep table. CDI - PIC rotated water bottle to storage separate from areas of food preparation. |