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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMIX GRILL & WINGS
Address1540 WEST BV
SUITE 105
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/1/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E4) Ice machines and drink dispensers shall be cleaned at a frequency to prevent microbial growth. Observed syrup build-up on all drink nozzles and microbial growth inside of the ice chute.
28 1 Toxic substances properly identified stored & used Yes Yes No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf Observed two spray bottles of chemicals without labels. CDI - Employee labeled.
36 0.50 Thermometers provided & accurate No No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed a thermometer with no working battery. Verification Required.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee with a bracelet.
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two wet wiping cloths stored on prep surfaces.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a "house-hold use only" reach in freezer, chest freezer, and toaster oven.
49 0.50 Non-food contact surfaces clean No No No 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a large amount of build-up on the toaster oven and sides of the grill.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open grease bin doors and dumpster doors.