|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at back hand sink next to 3-compartment sink. CDI: PIC provided paper towels. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer stored as clean soiled with food waste. CDI: PIC sent slicer to be re-W/R/S.
4-602.11 (E )Clean the equipment and utensils used with non-TCS foods as required to avoid contamination.
Observed buildup on soda nozzles. CDI: Food employee cleaned nozzles. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed beef broth/pho cooled overnight that did not meet cooling parameters. PIC stated product placed into WIC at closing(9pm) and @10:45am product temped @45F. CDI: PIC voluntarily discarded product. Observed egg roll mix (cabbage, carrot, onion) cooled overnight that did not meet cooling parameters. PIC stated product prepared in bulk batches, frozen, thawed in microwave to steaming hot, then cooled in plastic container in WIC. EHS recommended use of smaller portioned containers and leaving product uncovered during cooling. CDI: PIC voluntarily discarded product. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
Observed egg roll mix with incorrect date label on product. PIC stated product prepared 07/14/25 but dated for 07/15/25(date product to be rolled). CDI: Education provided and PIC placed correct date labels on product. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed beef broth/pho cooled overnight in large stockpot. EHS recommended use of smaller portioned container ands stirring of product. CDI: PIC voluntarily discarded product. Observed egg roll mix cooled overnight in covered plastic container. EHS recommended use of sheet trays and smaller portions to properly cool product. CDI: PIC voluntarily discarded product. |