|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rice prepared 04/08/21 being held above 41F in make table. PIC stated product cooled overnight in unit. See violation #31 for more details. CDI: PIC voluntarily discarded product. Observed cut cabbage prepared on 04/08/21 being held above 41F in walk-in cooler. PIC stated product cooled overnight in unit. See violation #31 for more details. CDI: PIC voluntarily discarded product. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice cooled in make table overnight. Unit designed for cold holding, not cooling. EHS recommended use of walk-in cooler for future cooling. Observed large 18 gal. plastic container of cut cabbage prepared on 04/08/21 cooled overnight in walk-in cooler with lid/cover on. EHS recommended removing lid and dividing cabbage into smaller portions. CDI: PIC voluntarily discarded rice and cabbage. REPEAT VIOLATION. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen chicken thawing in prep sink under cold running water, but water not covering entire product. CDI: Education provided and PIC placed chicken in bowl for thawing. Observed cut cabbage thawing in plastic bus tub on roll cart. CDI: Education provided and PIC placed under cold running water. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed old stickers on outsides of round sauce pans(not stacked). EHS recommended removal of stickers before W/R/S pans. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed base coving separating from wall around mop sink causing black buildup. |