|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
Yes |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed sanitizer dispenser for QAC sanitizer not dispensing sanitizer at time of inspection. CDI facility obtained bleach to be used until sanitizer dispenser could be repaired. Demonstrated proper mixing of sanitizer and proper concentration achieved. 3 day verification required. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in buckets containing 0 ppm QAC sanitizer. CDI buckets refilled with properly mixed chlorine sanitizer. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed dish machine still not repaired and sanitizer dispenser not working properly. 3 day verification required for sanitizer dispenser. Facility permitted with dish machine but only uses single service for patrons. This is a repeat violation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster top lid damaged and in need of repair or replacement. |