|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towel missing at back hand sink. CDI - PIC replaced towels |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed menu board advertising undercooked eggs. Menu board included disclosure footnote and reminder but lacked a disclosure symbol (*) next to each egg item offered undercooked. VR - verification required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed bucket of sanitizer sitting on top of sealed box of donut glaze under oven. CDI - bucket removed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of ketchup packets on floor of storeroom. Box placed back on shelving. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.Observed five employees wearing wrist jewelry. Informed PIC that this is not allowed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket of sanitizer holding wiping cloth. Sanitizer in bucket measured 50 ppm quat and was replaced with sanitizer at 200 ppm quat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not operable today. According to the PIC, the machine trips the electrical breakers when turned on and does not clean the dishes adequately. Facility has 54 indoor seats and uses no multi use utensils except serving trays. Due to pandemic, indoor dining is prohibited at this time and trays are not in use. Facility is using the 3 compartment sink to wash, rinse, and sanitize pots and pans and no violations were noted. Repair machine as facility was permitted with machine In place as part of the approved plan. |