|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed no PIC in the facility at the time of the inspection. CDI- PIC arrived at the end of the inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food employees with a food protection manager certification on site at the time of the inspection. Ensure a certified food protection manager is on site at all times of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a hand wash sign at each hand sink. Observed no handwashing sign at the hand sink beside the waffle station. CDI- EHS provided a hand washing sign to post. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. PIC stated during the inspection that food contact surfaces and utensils are cleaned/ sanitized at the end of every shift and indicated that the shift ends every 8 hours. Facility opens at 7 AM. PIC stated utensils and food contact surfaces have not been w/r/s since opening. EHS educated PIC on proper cleaning frequency for food contact surfaces. CDI- PIC removed utensils and food contact surfaces to dish pit to be w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave used to warm biscuits and beignets in need of cleaning. Increase cleaning frequency. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed sausage in make table without a date, chicken and lobster in lowboy without a date and heavy cream in the walk in cooler without a date. Also observed crawfish in the grill lowboy that exceeded 7 day hold. CDI- Items without date mark were verified with PIC and date mark was added. Crawfish was voluntarily discarded by PIC. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -Pf Observed backflow preventer at canwash not rated for continuous use with hose and spray nozzle attaches and water on. CDI- Spray nozzle disconnected. REPEAT. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed broken light fixture in walk in cooler resulting in lighting less than 10ft candles. REPEAT.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food co-mingled with prepped containers of RTE food. CDI- PIC removed item to designated employee shelf. |