|
13
|
0
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed raw shell eggs stored in WIC and cold drawer with cracked egg and yolk seeping into container. No contamination to nearby foods observed. EHS advises the PIC to be cautious with storage of raw shell eggs. (-0) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheddar cheese in right hand fliptop at 43F. CDI- PIC voluntarily discards and replaces with cheese not packed above the container fill line. (-0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of chocolate milk in front RIC without date mark, several items with expired date mark inside WIC, and 7/20 date-marked deli turkey inside cold drawer. CDI- PIC voluntarily disposes of all expired items inside WIC and cold drawers, dates chocolate milk with open date. See comment. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak at Quat dispenser by 3 comp sink. Repair at earliest opportunity. (-0) |